Coffeeshop staff training usually takes place after 7pm in the Cannabis College. We can comfortably fit up to 12 people in each session. All training sessions include a basic, cannabis knowledge test, free information handouts to take away, refreshments and nibbles. Here is a basic outline of the training we currently give. We can also tailor make this information to suit your individual needs and requirements, please just let me know if you would like additional information...
A brief outline:
- Introduction to Stichting Cannabis College, including emphasis on the importance that people are well informed about cannabis and for staff to know about the products they sell.
- Basic side effects of cannabis and how to deal with the customers who have consumed too much: mood enhancer, sugar levels, sugar water no caffeine etc...
- Different strains: Indica, Sativa, Ruderalis. Mention history and origins. Differences in effect, flavour, price etc.
- Introduce Skunk#1 and Breeding: History of breeding and new hybrids. It is also possible to explain in detail about the products on your own menu.
- Trichome information: THC/CBD/CBN levels.
- Garden tour in our lovely Cannabis Garden: Explain the whole cycle (grow, flower, harvest, dry, cure and storage). Bio v’s Hydro. Organic v’s chemical.
- Introduce hash: Traditional methods and history, Moroccan vs. Indian. Modern methods: Ice o later, jelly/bubble hash, hash oil etc...
- Methods of consumption: Smoking (joints, pipes, bongs) with or without tobacco, Vaporizing (with or without water), Ingestion (Eating or drinking). Explain differences in effects.
- Basic medical info: Which strains to recommend for certain illnesses with reference to your menu.
